Kimpton Naluria Kuala Lumpur has opened as one of the city’s most design-forward lifestyle hotels, located in The Exchange TRX district. The 466-room property brings Kimpton’s bold, contemporary personality to Kuala Lumpur, offering a collection of vibrant social spaces, thoughtful guest experiences, and a strong culinary identity.

LEVELS was engaged to shape the hotel’s full food and beverage strategy and to develop the concepts and branding for four distinctive venues. Our work defined the positioning, narrative, visual identity, and operational direction for each outlet, ensuring a cohesive yet diverse collection of experiences throughout the hotel.

Rise and Grind - An artisan coffee bar that blends neighbourhood sensibility with Kimpton’s warm, expressive service culture.

Tuai and Till - An all-day Malaysian brasserie that celebrates local flavours through a contemporary lens.

Sabato’s - A 1970s-inspired New York Italian restaurant that combines nostalgia, energy, and bold red sauce cooking.

Four Siblings - A rooftop cocktail bar shaped around Malaysian flavours, creative mixology, and panoramic city views.

Kimpton Naluria Kuala Lumpur now stands as a flagship example of the brand’s evolution in Asia, with a culinary program designed to engage both hotel guests and the wider city.